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Experimental study of the effect of high-fat diets on sporting performance of horses under endurance conditions



Experimental study of the effect of high-fat diets on sporting performance of horses under endurance conditions



Quoi de neuf en matiere d' etudes et de recherches sur le cheval? 11e Journee de la recherche chevaline, 6 Mars 1985: 122-136



In a Latin square design of experiment 6 ponies were given a commercial complete feed alone (control) or with 7.7, 18.0 or 28.0% lard (period A) or with 9 or 18% lard (period B). All ponies were similarly trained and were given the test diet for a 2-week adaptation period. Ponies were given an endurance test after 4 weeks on the test diets; digestibility of proximate constituents and plasma parameters were also studied.

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Accession: 001364343

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