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Experiments on the chemical thinning of fruits using naphthylacetic acid



Experiments on the chemical thinning of fruits using naphthylacetic acid



Esperienze e Ricerche, Stazione Sperimentale Agraria Forestale di S Michele all' Adige 1984; 13: 57-62



Two-year studies confirmed the efficiency of 10-15 p.p.m. NAA (as Dirado) when fruitlet diameter was 10-14 mm, for thinning Gloster, Granny Smith, Ozark Golden and Morgenduft apples.

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Accession: 001364469

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