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Extended milling of Indian rice. Effect on physico-chemical and milling characteristics



Extended milling of Indian rice. Effect on physico-chemical and milling characteristics



Rice Journal 87(5): 5, 12, 15-21



The effects of extended milling (30, 60, 90, 120 and 150 s) on the physico-chemical and milling characteristics of 6 promising lines of rice were investigated.

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Accession: 001364736

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