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Extended protein formulae for wheat and barley varieties



Extended protein formulae for wheat and barley varieties



Selektsiya i Semenovodstvo, USSR (7): 15-16



Electrophoretic analysis of gliadin in wheat and of hordein in barley revealed that biotypes of given varieties differed in the composition of the alpha , beta , gamma and omega fractions of these compounds. In wheat Bogarnaya 56 there were differences in the alpha , gamma and omega -gliadin bands among biotypes, in wheat Saratovskaya 29 there were differences in the gamma and omega -gliadin bands, while in barley Khar'kovskii 73 the differences were in all the hordein bands.

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