+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Extraction and characterization of certain maize flavonoids

Extraction and characterization of certain maize flavonoids

Maize Genetics Cooperation Newsletter (59): 51

Various techniques, including paper chromatography and ultraviolet and infrared spectrophometry, revealed that the intermediate which accumulates from the anthocyanin biosynthetic pathway in aleurone tissues is caffeic acid in the presence of the dominant anthocyanin inhibitor C-I and apigenin in the presence of the double recessive bz pr

(PDF emailed within 1 workday: $29.90)

Accession: 001364903

Download citation: RISBibTeXText

Related references

Characterization of Fusarium-induced expression of flavonoids and PR genes in maize. Physiological and Molecular Plant Pathology 69(1-3): 109-117, 2006

The extraction technology and property characterization of flavonoids in the husk of paddy rice. Acta Agriculturae Universitatis Jiangxiensis 29(1): 142-147, 2007

Extraction, Characterization, Stability and Biological Activity of Flavonoids Isolated from Chamomile Flowers. Molecular and Cellular Pharmacology 1(3): 138, 2010

Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids. Journal of Food Engineering 78(2): 584-587, 2007

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction. Journal of Agricultural and Food Chemistry 54(1): 197-203, 2006

Effect of extraction and extract purification on the measurable fumonisin content of maize and maize products. Tests on the efficiency of acid extraction and use of immunoaffinity columns. Mycotoxin Research 15(1): 13-23, 1999

Extraction and characterization of zeins from kernels of 10 maize cultivars. Archivos Latinoamericanos de Nutricion 43(3): 248-253, 1993

Maize bran gum: Extraction, characterization and functional properties. Carbohydrate Polymers 69(2): 280-285, 2007

Extraction and biochemical characterization of the zein in opaque-2 maize. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 21(4): 388-393, 1989

Study on extraction process of flavonoids from bamboo flavones with supersonic extraction. 2008

Study of the kinetics of the extraction of flavonoids from plant raw material. I. Extraction of rutin from Sida hermaphrodita. Chemistry of natural compounds 23(5): 551-553, 1988

Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques. Talanta 74(1): 32-38, 2008

Assessment of Scale-Up Parameters of Microwave-Assisted Extraction via the Extraction of Flavonoids from Cocoa Leaves. Chemical Engineering & Technology 38(3): 489-496, 2015

Optimization of integrated extraction-adsorption process for the extraction and purification of total flavonoids from Scutellariae barbatae herba. Separation and Purification Technology 175: 203-212, 2017

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction. Food Chemistry 278: 751-759, 2018