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Extraction and characterization of certain maize flavonoids



Extraction and characterization of certain maize flavonoids



Maize Genetics Cooperation Newsletter (59): 51



Various techniques, including paper chromatography and ultraviolet and infrared spectrophometry, revealed that the intermediate which accumulates from the anthocyanin biosynthetic pathway in aleurone tissues is caffeic acid in the presence of the dominant anthocyanin inhibitor C-I and apigenin in the presence of the double recessive bz pr

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