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Induction of 3-hydroxy-3-methylglutaryl CoA reductase in potato tubers after slicing, fungal infection or chemical treatment, and some properties of the enzyme



Induction of 3-hydroxy-3-methylglutaryl CoA reductase in potato tubers after slicing, fungal infection or chemical treatment, and some properties of the enzyme



Plant and Cell Physiology 26(5): 873-880



Intact tubers of Irish Cobbler potato and Rishiri (an interspecific hybrid between potato and Solanum demissum) exhibit very low activity of the reductase. This increased first in response to slicing and again after additional treatments such as inoculation with an incompatible race of Phytophthora infestans, application of a hyphal cell wall component of the fungus or HgCl2 sol., and then decreased.

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