Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.2. Enumeration of thermoduric microorganisms (bacteria)
Anonymous
British Standard (BS 4285 Section 3.2 1985): 2
1985
Accession: 001409068
This section of BS 4285, which supersedes 1.11 of BS 4285:1968 describes a method for enumeration of bacteria (in milk and milk products) that survive pasteurization at 63.5 degrees C for 30 min.
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