EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Pasteurisation and the control of milkborne infection in Britain






British Medical Journal 291(6493): 463-464

Pasteurisation and the control of milkborne infection in Britain

Legislation introduced in Scotland in Aug. 1983 requires heat treatment of cows' milk for sale to the public. The effects of this legislation are examined by comparing the incidence of milkborne infections (particularly salmonellosis and campylobacter enteritis) with that in England and Wales during 1983/84.


Accession: 001425108

PMID: 3926238

DOI: 10.1136/bmj.291.6493.463



Related references

Symposium on the control of milk pasteurisation 1 The history of pasteurisation control, by T S BELLAIR 2 Present-day methods of control as used in Melbourne, by M E GARLAND 3 Aspects and trends in the quality control of pasteurised city milk, by A G ITZEROTT. 1950

The pasteurisation of market milk. II. The application of tests for coli to the control of pasteurisation and pasteurised milk. Lait, 19: 113-139, 1939

Proceedings of the First International Conference on Infection Control organized by the Infection Control Nurses' Association of Great Britain. Harrogate, UK, 17-21 September 1984. Journal of Hospital Infection 5 Suppl A: 1-143, 1984

Milkborne infection in Scotland. Proceedings of the 3rd World Congress on Foodborne Infections and Intoxications, Berlin, Germany, 16-19 June 1992: Volume 1: 85-88, 1992

Milkborne Brucella abortus infection. Lancet 1(8368): 110-110, 1984

Milkborne campylobacter infection in Hungary. Journal of Food Protection 63(10): 1426-1429, 2000

Jackdaws and magpies as vectors of milkborne human Campylobacter infection. Epidemiology and Infection 107(2): 363-372, 1991

Milkborne salmonellosis the cost effectiveness of control. Health & Hygiene 9(2): 46-50, 1988

Resistance of micro-organisms of milk to low temperature pasteurisation and suggestions regarding the bacteriology of the stall. Causes of inefficient pasteurisation. Quad. Nutrizione. 1: 295-304, 1934

Experiments on the Pasteurisation of Milk, with reference to the Efficiency of Commercial Pasteurisation. Journal of Hygiene 25(3): 273-284, 1926