+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Peas as fodder - nutritive value, limiting factors and availability

Peas as fodder - nutritive value, limiting factors and availability

Artodling : 18

The chemical composition of peas, antinutritional factors (with some data for faba beans) and the nutritive value and results from production trials with poultry, pigs and dairy cattle are reviewed.

(PDF emailed within 1 workday: $29.90)

Accession: 001425999

Download citation: RISBibTeXText

Related references

Nutritive value of the grain of winter fodder peas in experiments with geese. II. Content and true digestibility of the amino acids. Zhivotnov"dni Nauki 36(2): 48-52, 1999

Fodder availability and nutritive value of two Sahelian browse plants Acacia senegal and Pterocarpus lucens. Multifunctional Grasslands In A Changing World, Volume Ii: Xxi International Grassland Congress And Viii International Rangeland Congress, Hohhot, China, 29 E 5 Y: 2, 2008

Factors limiting the survival of Ascochyta spp. of Peas in soil. Can. J. Bot, 46: 10, 1279-1286, 1968

Nutritive value of fodder yeasts obtained by fermentation on non-traditional substrates. 1. Comparison of the nutritive value of different types of fodder yeasts in trials on rats. Biologizace a Chemizace Vyzivy Zvirat (3): 231-239, 1976

Factors limiting the survival of ascochyta spp of peas d in soil turnip d corn m bean d. Canadian Journal of Botany 46(10): 1279-1286, 1968

The effect of climatic factors on the morphological and biological characteristics of fodder peas. Zap Leningr s kh in ta 165: 32-44, 1971

Effect of climatic factors on morphological and biological characters of fodder peas. Zapiski Leningradskogo Sel'skokhoz-yaistvennogo Instituta. 165: 3, 32-44, 1971

Factors which limit the nutritive value of fodder plants. Przeglad Hodowlany 46(12): 2-3, 1978

Limiting factors in production on grassland and fodder-growing farms. Milchpraxis 18(4): 128-135, 1980

Effect of various technological factors on the development and yields of winter fodder peas for grain. Rasteniev"dni Nauki 23(6): 45-51, 1986

Factors limiting availability of food invertebrates for fish. Gosudarstvennyii Nauchno-Issledovatel'skii Institut Ozernogo I Rechnogo Rybnogo Khozyaistva Sbornik Nauchnykh Trudov, 5-18 No. 258, 1987

A contribution to the study of Vigna sinensis Engl. grown under irrigation. Water availability, production of dry matter, unit water consumption and nutritive value of the fodder. Ann. Sper. agr, 6: 227-39. bibl. 9, 1952

Susceptibility to the pea aphid of varieties of drying peas and fodder peas in the German Democratic Republic. Nachrichtenblatt fur den Pflanzenschutz in der DDR 40(1): 24, 1986

A study of selected varieties and improved lines of seed peas and field peas as a fodder crop. Vedecke Prace Vyskumneho Ustavu Rastlinnej Vyroby v Piest' anoch 10(20): 45-54, 1972

Cooking peas and fodder peas for central and southern Sweden. Allmanna Svenska Utsadesaktiebolaget. Svalof, 16-21, 1955