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Quantitative inheritance for quality traits in Indian mustard



Quantitative inheritance for quality traits in Indian mustard



Indian Journal of Agricultural Sciences 55(1): 3-7



Information is presented on the genetic components of variance of contents of oil, minerals and protein following analysis of data from a complete diallel involving 14 Brassica juncea lines. Heritability (narrow sense) was highest for oil content (58.15%).

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Accession: 001442364

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