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Chapter 1,452

Restrictive effects of food legislation on product policy of food manufacturers

Hambuchen, T.

Deutsche Molkerei-Zeitung 106(36): 1170-1171; 1174-1179

1985


ISSN/ISBN: 0366-9424
Accession: 001451016

It is shown how the development of new food products in the German Federal Republic is hindered by complex and restrictive legislation, comprising not only the 55 sections of the Food Act (designed to protect the consumer) but also 16 other acts and over 100 ordinances at national or EEC level.

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