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Studies on the nutrition of vegetables. IV. Effect of different doses of nitrogen, phosphorus, potassium, magnesium, calcium and iron on growth and development in radish (Raphanus sativus L.)



Studies on the nutrition of vegetables. IV. Effect of different doses of nitrogen, phosphorus, potassium, magnesium, calcium and iron on growth and development in radish (Raphanus sativus L.)



Haryana Journal of Horticultural Sciencesreceived 11(3/4): 255-260



Plants of the Contai Long were grown in sand at adequate and deficient N, P, K, Ca, Mg and Fe levels. Data are tabulated on the number of leaves, root length, diameter and weight, leaf dry weight, and leaf and root total N, P and K.

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