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The enzymic estimation of total glucosinolate content of rape (Brassica napus L. var. napus)



The enzymic estimation of total glucosinolate content of rape (Brassica napus L. var. napus)



Zeitschrift fur Lebensmittel Untersuchung und Forschung 179(4): 341-343



Using the technique described, the glucosinolate contents of 23 rape ranged from 0.05 to 1.96% of the DM, and the av. deviation for a single determination was 2.9%.

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Accession: 001485525

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