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The management of the agroindustrial sector



The management of the agroindustrial sector



Upravlenie agropromyshlennym kompleksom: 336



The tasks, organization and activities of management at all levels of the USSR food and agricultural sector are described. The book deals with the management structure in farms, in inter-farm enterprises and associations, in local agroindustrial administrations and in various bodies at district and republic level. It explains the planning procedures at all these decision making levels and the connection between planning and direct and indirect controls (prices, etc.).

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