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The management of waste water in the milk processing industry



The management of waste water in the milk processing industry



South African Journal of Dairy Technology 16(2): 67-73



Sources of wastage in the dairy industry (e.g. from leaks and spillages, processing losses in evaporators etc., deliberate wastage of low-value products such as whey and wastage of milk in washings from equipment and utensils) are discussed. COD and BOD values for various effluents from milk products and food processing are compared with values for domestic sewage.

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