+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The marketing of processed cassava in Nigeria: an insight

The marketing of processed cassava in Nigeria: an insight

Nigerian Journal of Development Studies 2(1): 93-102

The major features of gari (processed cassava) marketing in the Ogun State of Nigeria are investigated, to assess the degree of competitiveness. The market structure is examined in respect of entry into trade and extent of market information. Entry into the wholesale trade is revealed to be difficult. Wholesalers need some knowledge of (long experience in) the trade and of the local languages of producers and suppliers.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 001489366

Download citation: RISBibTeXText

Related references

Assessment of cassava genotypes for resistance to cassava mosaic disease, cassava bacterial blight and cassava green mite at a lowland and mid-altitude site in Nigeria. African Crop Science Journal 6(4): 385-396, 1998

Cyanide and Aflatoxin Loads of Processed Cassava (Manihot esculenta) Tubers (Garri) in Njaba, Imo State, Nigeria. Toxicology International 20(3): 261-267, 2013

Appraisal of smallholder information needs for food crop production expansion and marketing: a case of cassava in Imo, Nigeria. Dissertation Abstracts International, A 42(9): p.3973, 1982

Promoting cassava marketing in Benue State: learning from previous experience of agricultural commodity trade by Nigeria and other countries. Journal of Food, Agriculture and Environment 2(2): 177-182, 2004

Marketing with and without marketing boards: cocoa, cotton and grain marketing in Nigeria; Commodity boards in Nigeria: a crisis of identity. (2 papers). Marketing boards in tropical Africa International Seminar, Leiden, 19-23 September 1983: 30; 37, 1983

Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour. Journal of Aoac International 93(6): 1882-1887, 2011

Some flavoring constituents of cassava and of processed cassava products. Journal of the Science of Food & Agriculture 34(8): 874-884, 1983

Some flavouring constituents of cassava and of processed cassava products. Journal of the science of food and agriculture 34(8): 874-884, 1983

Evaluation of new cassava genotypes for intercropping in a cassava-based system of southeastern Nigeria. Nigerian Agricultural Journal 33: 50-59, 2002

Reaction of cassava genotypes to the cassava mosaic disease in three distinct agroecologies in Nigeria. Journal of Phytopathology 151(2): 101-107, 2003

Potential of soy-cassava flour processing to sustain increasing cassava production in Nigeria. Outlook on Agriculture 31(2): 129-133, 2002

Resistance profile of improved cassava germplasm to cassava mosaic disease in Nigeria. Euphytica 155(1-2): 215-224, 2007

Nutrient composition of cassava offals and cassava sievates collected from locations in Edo State, Nigeria. Pakistan Journal of Nutrition 4(4): 262-264, 2005

Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy. Euphytica 160(1): 1-13, 2008

Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers' perception of toxicity of cassava. Journal of Food Composition and Analysis 20(7): 559-567, 2007