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The mycotoxin problem from the point of view of food testing



The mycotoxin problem from the point of view of food testing



Zeitschrift fur Lebensmittel Untersuchung und Forschung 180(5): 389-393



Results from more than 67 reports on foods analysed for aflatoxin, patulin and ochratoxin during 1980-83 are evaluated and tabulated.

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