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The natural occurrence of ochratoxin A and its effects in poultry. A review. I. Epidemiology and toxicity



The natural occurrence of ochratoxin A and its effects in poultry. A review. I. Epidemiology and toxicity



World' s Poultry Science Journal 42(1): 32-47



Ochratoxin A (OA), a potent nephrotoxic mycotoxin, can contaminate a wide range of animal and human food products. Spontaneous OA-induced nephropathy has been recorded in natural field outbreaks in poultry from many countries. Aspergillus ochraceus, the main OA-forming fungus, has been isolated from stored grains and from a wide variety of food and feedstuffs, but the total extent of OA contamination of food and feedstuffs cannot be assessed quantitatively.

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