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The practice of hospitality management II. Profitability in a changing environment. World hospitality congress II, Boston, Massachusetts, March 25-28, 1984



The practice of hospitality management II. Profitability in a changing environment. World hospitality congress II, Boston, Massachusetts, March 25-28, 1984



The practice of hospitality management II Profitability in a changing environment World hospitality congress II, Boston, Massachusetts, March 25-28, 1984: xxxv + 553



The 50 papers presented at the conference are grouped under the following section headings: In search of quality in growth and development in the hospitality industry; Operations management; Application of emerging technologies; Planning and developing human resources; Food and beverage management; Marketing management functions; Analyzing market opportunities; Segmentation marketing; and Profiling and analysing the consumer.

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