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Vetting forages for dairy cows






In Practice 6(6): 186-8, 190, 192

Vetting forages for dairy cows

This discussion considers, with respect to winter rations for dairy cattle in the UK: analysis of DM, pH, protein, modified acid detergent fibre, feeding value and digestible crude protein; chemical composition of forages; balancing the digestion of forage energy and protein; on-farm evaluation of silage; production and metabolic responses of cows.


Accession: 001507471

PMID: 6511095

DOI: 10.1136/inpract.6.6.186



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