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Viability of stored pollen grains of Malus domestica Borkh as evaluated by the incorporation of labelled nucleic acid precursors


Caryologia 37(4): 323-330
Viability of stored pollen grains of Malus domestica Borkh as evaluated by the incorporation of labelled nucleic acid precursors
Pollen of the M. domestica cultivars Golden Delicious and Starkrimson was stored in sulphuric acid solution in glass vials at -20 degrees C and sampled after storage for 2, 4, 8 and 12 months. Compared with that of fresh pollen, the ability to incorporate hymidine and ridine after storage decreased during storage.


Accession: 001507509

DOI: 10.1080/00087114.1984.10797710



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