+ Translate

Vicissitudes in milk and milk products and their place in the diet of the Japanese

, : Vicissitudes in milk and milk products and their place in the diet of the Japanese. Japanese Journal of Dairy and Food Science 33(6): A225-A229

The fluctuations in the Japanese dairy cattle population, from the introduction of cattle into Japan as a gift to the emperor Kotoku in 654 AD until the period of stable economic growth from 1973, are traced from official statistics. Expansion in the dairy herd, with the importation of European breeds, began in the reign of the emperor Meiji (1868-1912).

(PDF 0-2 workdays service)

Accession: 001507553

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Anonymous, 1978: Milk and milk products - their place in our diet. This is a general article taken from Strategy for the UK Dairy Industry, a report prepared by the Centre for Agricultural Strategy on the long-term opportunities and constraints for the UK dairy industry. It was concluded that milk and milk produc...

Anonymous, 1953: 3A suggested method for the installation and cleaning of cleaned-in-place sanitary milk pipe lines for use in milk and milk products plants. Proposed standards are outlined for the construction of sanitary milk pipe lines designed for in-place cleaning, their installation, layout and engineering requirements. In addition, a suggested in-place cleaning procedure is presented.

Schobl Uhlmann, M.; Schope, M.; Wurzbacher, H.; Lachner, J.; Tager, U., 1986: Milk production, milk processing and trade in milk and milk products in EC countries. Possible solutions to improving dairy structure and the marketing of milk products. Report commissioned by the Commission of the European Communities. (3 volumes). Milk production contributed almost 20% of the final product of EC(9) agriculture in 1983, about 31% (1.621 million) of farmers kept about 25.511 million dairy cows producing some 110 873 Mt of milk, about 84% of which was delivered to dairies and...

Imamura, T.; Kataoka, K.; Iwado, K., 1961: Studies on minerals of milk and milk products. 3. Iron, copper, and molybdenum contents of milk ash in milk and milk products.. For previous work see Jap. J. Zootech. Sci., 1961, 31, (6). 3. Raw milk, composite milk and market milk collected from different parts of Japan between June 1958 and May 1960 contained, respectively, Fe 65.92 +or- 18.47, 88.90 +or- 37.77, 75.75 +o...

Marty, J.P., 1956: Place of milk products in the diet of French Equatorial Africa and methods of developing consumption.. There is great variation in the use of milk and milk products in French Equatorial Africa, depending on the ease with which cattle can be kept. In order to increase production and to improve the nutrition of the natives large scale education, econ...

Adrian, J., 1978: The place of milk products in the diet. Enquiry among professional people in research and higher education. Of 757 people in French research establishments and centres of higher education, who answered a questionnaire, 40% ate white cheese, 64.5% took liquid milk, 65% yoghurt, 69.5% some form of commercial milk product and 87% fermented cheeses. Differe...

C.F.Vester., 1962: Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 955, detection of coliform bacteria in milk and in liquid milk products. This specification is a revised version of N 955. The denomination of the organisms has been changed to 'coliform bacteria' and the temperature of incubation has been fixed at 30 degrees C. The procedure, apparatus and interpretation of...

Sullivan, S.; Schanler, R.J.; Kim, J.H.; Patel, A.L.; Trawöger, R.; Kiechl-Kohlendorfer, U.; Chan, G.M.; Blanco, C.L.; Abrams, S.; Cotten, C.Michael.; Laroia, N.; Ehrenkranz, R.A.; Dudell, G.; Cristofalo, E.A.; Meier, P.; Lee, M.L.; Rechtman, D.J.; Lucas, A., 2010: An exclusively human milk-based diet is associated with a lower rate of necrotizing enterocolitis than a diet of human milk and bovine milk-based products. To evaluate the health benefits of an exclusively human milk-based diet compared with a diet of both human milk and bovine milk-based products in extremely premature infants. Infants fed their own mothers' milk were randomized to 1 of 3 study...

Anonymous, 1967: Reviews of the progress of dairy science Section D Nutritive value of milk and milk products Water-soluble vitamins in milk and milk products

Schroeder-Etzdorf, M., 1956: The place of milk in the diet of the various countries and the most suitable propaganda for the promotion of consumption sales of drinking milk in factories.. The agricultural-liaison office at Essen proved that it was possible to increase milk sales by 243% within 3 years. Because of this a much larger publicity campaign was initiated in the Ruhr factories. In one factory 360, 367 1. were drunk in 1952...