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Ways to improve meat quality in pigs


Ways to improve meat quality in pigs



Stress susceptibility and meat quality in pigs Proceeding of commission on animal management and health and commission on pig production Joint session, Halkidiki, Greece, 30 Sept 5 Oct 1985: 68-79



This review includes consideration of halothane testing and the genetic improvement of meat quality.

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Accession: 001509067

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