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A survey of coliforms and Staphylococcus aureus in cheese



A survey of coliforms and Staphylococcus aureus in cheese



Journal of Dairy Science 70(Suppl. 1): 87



54% of 256 samples of various types of commercial cheeses contained 10superscript 2-107 coliforms/g, highest counts being in fresh cheese products. 2% of 200 samples contained >1000 coagulase-positive Staphylococcus aureus/g.

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Accession: 001520276

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