Analysis of foods. Determination of coliforms in milk, milk products, butter, cheese and ice cream. Method using a liquid medium

Anonymous

Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-2): 4

1987


Accession: 001528914

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Abstract
This method, corresponding to German Federal Republic Standard DIN 10 191, replaces the reference method issued in 1980 [DSA 47, 6842], which was based on the same principles but did not cover ice cream.