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Analysis of foods. Determination of coliforms in milk, milk products, butter, cheese and ice cream. Method using a liquid medium


Analysis of foods. Determination of coliforms in milk, milk products, butter, cheese and ice cream. Method using a liquid medium



Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-2): 4



This method, corresponding to German Federal Republic Standard DIN 10 191, replaces the reference method issued in 1980 which was based on the same principles but did not cover ice cream.

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Accession: 001528914

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Related references

Analysis of foods. Determination of coliforms in milk, milk products, butter, cheese and ice cream. Method using a solid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-3): 2, 1987

Analysis of foods. Determination of coliforms in milk, milk products, butter and cheese. Routine method with a liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-4): 2, 1980

Analysis of foods. Determination of coliforms in milk, milk products, butter and cheese. Routine method on solid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-3): 2, 1980

Analysis of foods. Determination of coliforms in milk, milk products, butter and cheese. Reference method. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-2): 4, 1980

Analysis of foods. Determination of coliforms in milk products. Method with liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L02.00-2): 1p., 1987

Analysis of foods. Determination of coliforms in milk products. Routine method with liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L02.00-4): 1p., 1980

Analysis of foods. Determination of coliforms in milk products. Method with solid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L02.00-3): 1p., 1987

Analysis of foods. Determination of coliforms in milk products. Routine method on solid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L02.00-3): 1p., 1980

Analysis of foods. Determination of coliforms in milk-based infant formulae. Method using a liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L48.01-8): 1p., 1987

The calibration of butyrometers for the determination of fat in milk and milk products. Part I. Milk and cream. Part II. Cream, butter, cheese and powdered milk. Int. Dairy Congr., 1949. 5: Suppl, 44-72, 1949

Analysis of foods. Determination of coliforms in butter. Method using a liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L04.00-2): 1p., 1987

Analysis of foods. Determination of coliforms in ice cream. Method using a liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L42.00-6): 1p., 1987

Analysis of foods. Determination of coliforms in butter. Routine method with liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L04.00-4): 1p., 1980

Analysis of foods. Determination of coliforms in cheese. Method using a liquid medium. Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L03.00-2): 1p., 1987

Gravimetric determination of fat in milk, milk products, butter, cheese and ice cream. Milchwissenschaft 7(7): 232-234, 1952