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Assessment of nutritive value of rennet cheeses



Assessment of nutritive value of rennet cheeses



Sbornik Nauchnykh Trudov, Litovskii Filial Vsesoyuznogo Nauchno Issledovatel' skogo Instituta Maslodel' noi i Syrodel' noi Promyshlennosti 16: 9-12



Contents of moisture, SNF, protein, fat, other calorie-containing components, ash, Ca and P, and their ratios and relevant calorie contents are tabulated for Yaroslavl', Rossiiskii, 'Nyamunas', Dutch lilliput, Dutch brick, Kostroma, Litovskii caraway, Litovskii dietetic, 'Shilute', 'Suduva', 'Zhyamaichyu', 'Sheta', 'Rambinas', and Litovskii rennet cheeses forming the range made by the Lithuanian dairy industry, and mostly manufactured only there.

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Accession: 001533117

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