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Assessment of the functional properties of milk protein products



Assessment of the functional properties of milk protein products



Bulletin of the International Dairy Federation (209): 3-11



This review is a revised version of document F-Doc 93, presented at the IDF Annual Sessions, Oslo, Norway, July 1983. Functional properties (solubility, viscosity, water absorption, gelation, emulsification, whippability and meltability) of milk protein products are reviewed.

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Accession: 001533192

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