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Bacterial infections of pheasants and partridges


Veterinarski Glasnik 41(11/12): 1047-1050
Bacterial infections of pheasants and partridges
Of the 1034 dead pheasants and partridges examined bacteriologically in the period 1967-1986, 29% yielded Escherichia coli and 8.6% Salmonella; 56% were negative.

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Accession: 001534615



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