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Bacterial infections of pheasants and partridges

, : Bacterial infections of pheasants and partridges. Veterinarski Glasnik 41(11/12): 1047-1050

Of the 1034 dead pheasants and partridges examined bacteriologically in the period 1967-1986, 29% yielded Escherichia coli and 8.6% Salmonella; 56% were negative.

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Related references

Madge, S.; McGowan, P.; Kirwan, G.M., 2002: Pheasants, partridges and grouse: a guide to the pheasants, partridges, quails, grouse, guineafowl, buttonquails and sandgrouse of the world. This book is a guide to the bird orders Galliformes (pheasants, partridges, quails, spurfowl, peafowl, guineafowl, grouse and New World quails), Gruiformes (buttonquails), Charadiiformes (plains-wanderer) and Pterocliformes. Topographical informat...

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