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Bacteriological status of muscle tissue from broilers during rearing and after slaughter

Bacteriological status of muscle tissue from broilers during rearing and after slaughter

Berliner und Munchener Tierarztliche Wochenschrift 100(7): 233-237

The microbial count of muscle tissue removed under sterile conditions from 203 broilers was log 2.5-3.0 per gram. Microorganisms present were mainly actinomycetes, streptococci, lactobacilli and staphylococci. Colonization of muscle by staphylococci may have originated from skin lesions.

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