+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Contribution to the comparative study of carcass and meat quality in light lambs. Problems with importing carcasses



Contribution to the comparative study of carcass and meat quality in light lambs. Problems with importing carcasses



Proceedings, 3rd World Congress on Sheep and Beef Cattle Breeding, 19-23 June 1988, Paris Volume 1: 513-515



48 lamb carcasses imported into France from the UK and Spain differed significantly in conformation score (3.52 and 2.25 resp. on a 1-5 scale), external fat score (3.71 and 3.05), muscle percentage (60.28 and 58.54), shoulder fat percentage (21.50 and 20.53), bone percentage (17.36 and 20.19), shear force (6.44 and 5.41 lb per cmsuperscript 2), water retention capacity (12.39 and 8.91%) and flavour (42.66 and 52.00 on a 1-100 scale).

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 001554034

Download citation: RISBibTeXText


Related references

Carcass quality of light lambs. Spanish and imported carcasses. Actas de las XVI Jornadas Cientificas, Sociedad Espanola de Ovinotecnia y Caprinotecnia, Pamplona, Spain, September 1991: 468-472, 1992

Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system. Meat science 56(1): 89-94, 2000

EU carcass classification system: carcass and meat quality in light lambs. Meat Science 64(4): 411-416, 2003

Effects of age and season of slaughter on meat production of light lambs Carcass characteristics and meat quality of Leccese breed. Small Ruminant Research 114(1): 97-104, 2013

Evaluation of carcass and meat quality in light ovine carcasses of the Ternasco commercial type. ITEA Produccion Animal 95A(1): 49-64, 1999

Carcass and meat quality in light lambs in the Segurena breed. Archivos de Zootecnia 52(199): 315-326, 2003

Carcass and meat quality of light lambs using principal component analysis. Meat Science 67(4): 595-605, 2004

The effect of genotype, feeding system and slaughter weight on the quality of light lambs. 1. Growth, carcass composition and meat quality. Livestock Production Science 76(1/2): 17-25, 2002

Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs. Meat Science 86(2): 474-478, 2010

Carcass quality in lambs of 5 breeds. Part and total dissection. Ultrasonic measurement. Meat-fat measures. Visual carcass evaluation. Consistency of meat. Beretning fra Statens Husdyrbrugsforsoeg (501): 44, 1980

Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation. Meat Science 98(2): 211-219, 2014

Carcass and meat quality in light and and medium-weight Aragonese, Lacaune and German Mutton Merino lambs. ITEA, Produccion Animal 89A(3): 203-214, 1993

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs. Meat Science 90(2): 457-464, 2012

Comparative tests of the quality and characters of fresh, chilled, frozen and thawed meat and the carcass value of Merino crossbred and Sar Planina lambs. Veterinaria. Saraj., 15: 321-339, 1966

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses. Journal of Animal Science 88(12): 4044-4055, 2010