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Contribution to the study of electric conductivity of vegetable flesh under deformation


Proceedings, Third International Conference on Physical Properties of Agricultural Materials, Prague: 65-70
Contribution to the study of electric conductivity of vegetable flesh under deformation
The electrical conductivity of potatoes, radish, kohlrabi, beet and carrots was studied before and during deformation by pressure on cylindrical specimens. The relations between the conductivity of cellular juice and the flesh are determined.

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Accession: 001554135



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