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Control of Botrytis cinerea on Merlot grapevine in Ticino. Role of latent infections



Control of Botrytis cinerea on Merlot grapevine in Ticino. Role of latent infections



Revue Suisse de Viticulture, d' Arboriculture et d' Horticulture 18(3): 161-166



The fungus was isolated from grape flower cushions, flowers and berries which did not show any symptoms. The number of latent infections did not increase from fruit setting to the onset of ripening.

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Accession: 001554301

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