EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Control of Botrytis cinerea on grape berries during postharvest storage with reduced levels of sulfur dioxide






Plant Disease 70(11): 1050-1052

Control of Botrytis cinerea on grape berries during postharvest storage with reduced levels of sulfur dioxide

Mature berries of Thompson Seedless, Flame Seedless or Emperor were inoculated with B. cinerea and stored at 0 degrees C for 6 wk. The berries were treated 3 times/wk with 0, 50, 100, 200, 800 or 3200 p.p.m. SO2. The 200-p.p.m. treatment controlled the development and spread of disease in the inoculated berries, but complete control on naturally infected berries was only achieved with 800 p.p.m. Bleaching was not observed on berries treated at <less or =>200 p.p.m.


Accession: 001554302



Related references

Control of botrytis cinerea on grape vitis vinifera berries during postharvest storage with reduced levels of sulfur dioxide. Plant Disease 70(11): 1050-1052, 1986

Postharvest control of botrytis cinerea on cut roses flowers by carbon dioxide or sulfur dioxide enriched storage atmospheres. Hortscience 22(5 SECT 2): 1059, 1987

Postharvest control of botrytis cinerea on table grapes by reduced dosages of sulfur dioxide. Phytopathology 78(12 PART 1): 1617, 1988

Pathogenicity of Botrytis cinerea on postharvest grape berries. Acta Phytopathologica Sinica 36(1): 74-79, 2006

Botrytis cinerea, noble rot on grape berries. IV. Comparison of extracellular proteins and enzymes isolated from five different cultivation media from Botrytis cinerea CBS 144.55 and investigations of intracellular proteins from Botrytis cinerea CBS 144.55. Chemie Mikrobiologie Technologie der Lebensmittel 5(6): 189-192, 1978

Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry, and grape. Journal of Agricultural and Food Chemistry 45(10): 4032-4037, 1997

Control of three initial growth stages of botrytis cinerea in six table grape cultivars using an atmosphere with low concentrations of sulfur dioxide. Phytopathology 81(6): 191, 1991

Control of three growth stages of Botrytis cinerea Pers. in six table grape cultivars by means of a sulfur dioxide controlled atmosphere. Fitopatologia 26(2): 86-91, 1991

Postharvest control of botrytis cinerea infections on cut roses using fungistatic storage atmospheres. Journal of the American Society for Horticultural Science 115(1): 102-107, 1990

Sulfur dioxide fumigant dosages to control Botrytis cinerea. Phytopathology 82(10): 1069, 1992