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Control of keeping quality: good at first but rapidly lost

Control of keeping quality: good at first but rapidly lost

Fruitteelt 77(7): 14-15

Studies were made of the keeping quality of fruits of the apple cultivars Cox's Orange Pippin and Boskoop and Doyenne du Comice and Conference pears harvested at weekly intervals between mid-Sep. and early Dec. and kept at 18 degrees C (room temperature) in a warehouse for up to 3 weeks. With Cox, keeping quality rapidly declined, especially with fruits from the later harvests, but with Boskoop the decline was much less marked until Nov.

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