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Control of silage fermentation by inoculation with Lactobacillus casei

Proceedings of the XV International Grassland Congress, August 24-31, 1985, Kyoto, Japan: 889-891
Control of silage fermentation by inoculation with Lactobacillus casei
The D(-) isomer of lactic acid is largely produced by silage fermentation whereas Lactobacillus casei (LC) produces L(+) lactic acid. The effect of inoculation with LC and L. plantarum (LP) on the quality of silage and on the isomer ratio of the lactic acid were examined with and without 2% glucose addition at 20 and 30 degrees C. Dactylis glomerata and Medicago sativa were ensiled in laboratory silos, capacity 1 litre.

Accession: 001554749

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