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Dairy foods education in member countries of the International Dairy Federation

Crawford, R.J.M.

Journal of Dairy Science 70(8): 1725-1738

1987

ISSN/ISBN: 0022-0302
DOI: 10.3168/jds.s0022-0302(87)80203-5
Accession: 001558637
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This paper reviews education in dairy foods in IDF member countries in general terms, using examples from different countries and drawing on the work of IDF Group F14 - Dairy Education. In addition, dairy foods education is summarized for Norway, New Zealand, Denmark, France and the UK.

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