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Diterpenoid oxides: colensanone from Cassia petersiana Bolle

Diterpenoid oxides: colensanone from Cassia petersiana Bolle

Luso: Journal of Science and Technology 3(2): 119-121

The pods of C. petersiana are edible. The roots and leaves have medicinal properties. Colensenone and colensanone were obtained from the leaves.

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Accession: 001566562

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