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Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content (Rose Gottlieb reference method)


Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content (Rose Gottlieb reference method)



International IDF Standard (9C: 1987): 7



This standard, which supersedes IDF Standard 9B:1984 corresponds to International Standard ISO 1736:1985

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Accession: 001567288

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Related references

Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content - gravimetric method (reference method). International IDF Standard (Provisional 9B: 1984): 7, 1984

Analysis of dried milk and dried milk products. II. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method). British Standard (BS 1743: Part II: 1980): 3, 1980

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Analysis of dried milk and dried milk products. II. Determination of fat content (gravimetric reference method). British Standard (BS 1743: Part II: 1986): 9, 1986

Dried milk and dried whey: count of coliforms (reference method). International Standard, International Dairy Federation (FIL-IDF 64: 1971): 4, 1971