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Economic losses in cattle through condemnation of meat at Ferreria abattoir due to unsuitable handling of animals



Economic losses in cattle through condemnation of meat at Ferreria abattoir due to unsuitable handling of animals



Veterinaria Mexico 18(4): 343-347



Improper handling, shipment and slaughter of cattle in Mexican abattoirs results in much waste of meat. In order to assess the economic loss, 250 carcasses were randomly sampled, during a 10-day period, at the Mexico City, Ferreria abattoir. The sample represented a third of the animals slaughtered.

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