Effect of curd firmness on stirred curd cheese yield
Riddell Lawrence, S.; Hicks, C.L.
Journal of Dairy Science 71(Suppl 1): 71
1988
ISSN/ISBN: 0022-0302 Accession: 001571731
Cheese was manufactured using calf rennet or Mucor miehei (Rhizomucor miehei, Hannilase) from curd cut at different objectively measured tensions.
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