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Effect of different levels and carriers of P2O5 on nutrient uptake in Starking Delicious apple



Effect of different levels and carriers of P2O5 on nutrient uptake in Starking Delicious apple



Advances in research on temperate fruits Proceedings of the national symposium on temperate fruits, 15-18 March, 1984, Himachal Pradesh Agricultural University, Solan, India: 161-163



In pot culture studies with trees on MM.106, different sources of P (superphosphate, Mussooriephos (a form of rock phosphate) and the organic fertilizer Sterameal) at 0, 100, 200 and 400 mg P2O5/kg dry soil showed no significant differences in their effects on P uptake.

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