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Effect of inclusion of meal of parthenium (Parthenium hysterophorus) in layer diets



Effect of inclusion of meal of parthenium (Parthenium hysterophorus) in layer diets



Indian Journal of Animal Sciences 57(9): 1016-1018



Whole parthenium plants without the roots were chopped, dried at 60 degrees to 70 degrees C and ground. From 26 weeks old pullets were fed on a basal diet of yellow maize 40, maize flour 16, soyabean meal 12, fish meal 5, groundnut extract 10, rice polishings (defatted) 8, shell grit 5, mineral mixture 2 and vitamin premix 1% plus parthenium meal 0, 2, 4, 6 or 8%.

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