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Effect of the protein of preserved tunny (Thunnus alalunga) on the growth of animals


Archivos Latinoamericanos de Nutricion 36(1): 117-126
Effect of the protein of preserved tunny (Thunnus alalunga) on the growth of animals
Groups of 12 weanling Wistar rats were given a diet in which protein was supplied by casein and methionine or tuna (Thunnus alalunga) which was frozen or had been sterilized for canning at 115 degrees C for 60 or 90 min. Growth of rats given sterilized tuna was similar to that of the controls. There was no difference in digestibility and biological value between the sterilized proteins but digestibility of protein sterilized for 90 min was decreased.

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Accession: 001578099



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