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Effects of acute protein loads of different sources on glomerular filtration rate

Effects of acute protein loads of different sources on glomerular filtration rate

Kidney International. Supplement 22: S25-S28

ISSN/ISBN: 0098-6577

PMID: 3480993

Three men and 3 women 24 to 31 years old eating a normal diet (protein 1.2 g/kg body weight) underwent pre- and postprandial creatinine clearance estimations after 2 acute protein loads: protein 2 g/kg body weight given in the form of beef or a dietetic preparation, Fortimel, repeated after 1 week. The main differences in protein loads were an absence of carbohydrate in meat, a greater amount of linoleic acid in Fortimel and different proportions of some amino acids.

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