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Effects of cultivar, maturity, cluster thinning, and excessive potassium fertilization on yield and quality of Arkansas wine grapes



Effects of cultivar, maturity, cluster thinning, and excessive potassium fertilization on yield and quality of Arkansas wine grapes



American Journal of Enology and Viticulture 38(4): 260-264



Vines of Vitis vinifera cultivars Cabernet Sauvignon and Gewurztraminer, French-American hybrid cultivars Seyval and de Chaunac and V. aestivalis Cynthiana were treated with high levels of K fertilizer (2.7 kg K2SO4/vine) and clusters were thinned to one per shoot before anthesis. Application of K fertilizer did not affect yield except in Gewurztraminer, where yield increased.

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Accession: 001580252

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