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Effects of dietary nonspecific nitrogen on [14C]glutamate and [14C]proline incorporation into bone proteins in chicks



Effects of dietary nonspecific nitrogen on [14C]glutamate and [14C]proline incorporation into bone proteins in chicks



Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 188(2): 169-172



From 1 day, old male White Mountain chickens were given a purified diet adequate in all indispensable amino acids, vitamins, minerals and essential fatty acids with 5 or 12.5% glutamic acid to provide inadequate or adequate amounts of total or non-specific nitrogen. The amount of amino acid incorporated into bone protein was reduced when only 5% glutamic acid was given.

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Accession: 001580413

Download citation: RISBibTeXText

PMID: 2897694

DOI: 10.3181/00379727-188-42723



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