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Effects of dietary proteins on lipogenic enzyme induction in rat liver



Effects of dietary proteins on lipogenic enzyme induction in rat liver



Nutritional Science of Soy Protein Japan 6(1): 54-57



When rats previously deprived of food were given fat-free diets of different protein content for 3 days the activities of liver glucose-6-phosphate dehydrogenase, malic enzyme, acetyl-CoA carboxylase and fatty acid synthetase were lower in rats given soyabean protein or gluten than in rats given casein or fish protein. In rats given soyabean protein the incorporation of tritiated water into liver fatty acids was significantly lower than in rats given casein.

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