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Effects of dietary supplementation with pyridoxal 5'-phosphate and polyunsaturated fatty acids on rat platelet aggregation



Effects of dietary supplementation with pyridoxal 5'-phosphate and polyunsaturated fatty acids on rat platelet aggregation



Biochemical Society Transactions 16(3): 385-386



Pyridoxal 5'-phosphate (PLP) and polyunsaturated fatty acids (PUFA) alone and in combination were given with a stock diet to Wistar rats for up to 7 days. Phospholipids constituted the main fraction of platelet lipids. Palmitic acid was the main fatty acid in that fraction and was not affected by diet. Linoleic acid was significantly higher in platelet phospholipids from PUFA-fed rats than in phospholipids from control and PUFA- and PLP-fed rats.

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Accession: 001580451

Download citation: RISBibTeXText

DOI: 10.1042/bst0160385



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