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Effects of different containers, thaw methods, and preservatives on DHI fat, protein, and somatic cell measurements



Effects of different containers, thaw methods, and preservatives on DHI fat, protein, and somatic cell measurements



Journal of Dairy Science 70(Suppl. 1): 135



3 experiments are reported which compared the effects of refrigeration vs. freezing (with fast or slow thaw), bags vs. vials and potassium dichromate vs. bronopol preservatives on Multispec fat/protein measurements and Coulter cell counts in milk.

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Accession: 001580472

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