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Effects of ethephon on some maturity indices in 'Tucupita' grapes



Effects of ethephon on some maturity indices in 'Tucupita' grapes



Acta Horticulturae (199): 156



Ethephon at 0-1500 p.p.m. was applied to the leaves and racemes at 80% veraison. The treatments improved fruit colour and advanced harvest. After storage at 5 degrees C for 40 days some withering of the rachis was noted, and this increased with ethephon concentration.

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Accession: 001580673

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